Zesty Pickle de Gallo Recipe

Name: Zesty Pickle de Gallo Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups finely chopped dill pickles; 0.5 cup finely diced red onion; 1 medium jalapeño, seeded and finely diced; 0.25 cup fresh cilantro, chopped; 2 tablespoons fresh lime juice; 0.5 teaspoon salt; 0.25 teaspoon black pepper

#Vegetarian #Vegan #Easy #Raw #Gluten-Free #Dairy-Free

Total Time35mins

Rating0.0/ 5.0

Servings4people

Zoe Campbell

@zoecampbell

Ingredients

finely chopped dill pickles2 cups

finely diced red onion0.5 cup

jalapeño, seeded and finely diced1 medium

fresh cilantro, chopped0.3 cup

fresh lime juice2 tablespoons

salt0.5 teaspoon

black pepper0.3 teaspoon

Instructions

Combine 2 cups finely chopped dill pickles, 1/2 cup finely diced red onion, and 1 medium jalapeño (seeded and diced) in a medium mixing bowl.

Add 1/4 cup chopped fresh cilantro and 2 tablespoons fresh lime juice.

Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.

Stir all ingredients until evenly combined.

Taste and adjust salt, pepper, or lime juice as desired.

Cover the bowl and refrigerate for 15–20 minutes to allow flavors to meld.

Serve chilled with tortilla chips or as a topping for grilled meats, tacos, burritos, or burgers.

Comments (0)

Share your experience

Rate this recipe

Add Photos (0/5)