Total Time30mins
Rating0.0/ 5.0
Servings4people
Ingredients
4
Bulgur180 g
Carrot1 medium
Green pepper1 piece
Tomato1 piece
Onion1 small
Olive oil2 tablespoons
Hot water480 ml
Salt1 teaspoon
Black pepper0.5 teaspoon
Instructions
1
Chop the onion and carrot into small pieces.
2
Put the olive oil in a pot, add the onion and carrot, and sauté for a few minutes.
3
Chop the green pepper and add it, then chop the tomato and add it as well.
4
When the vegetables soften, add the bulgur and sauté for 2-3 minutes.
5
Add the hot water, salt, and black pepper.
6
Cover the pot and cook on low heat until the water is absorbed.
7
Let the pilaf rest for 5-10 minutes before serving.