Tuna Tartare

Name: Tuna Tartare
Prep time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 8 oz sushi-grade tuna loin, trimmed of skin and bones; 1 null ripe but firm avocado; 0.25 null small red onion; 1 null lime, zested and juiced; 2 tbsp low-sodium soy sauce; 1 tsp fresh ginger, grated; 1 tsp toasted sesame oil; null null red pepper flakes (optional); null null black sesame seeds (optional)

#Raw #Pescatarian #Japanese Cuisine #Easy #Low Calorie

Total Time30mins

Rating0.0/ 5.0

Servings2people

Raquel Gil

@raquelgil

Ingredients

sushi-grade tuna loin, trimmed of skin and bones8 oz

ripe but firm avocado1

small red onion0.3

lime, zested and juiced1

low-sodium soy sauce2 tbsp

fresh ginger, grated1 tsp

toasted sesame oil1 tsp

red pepper flakes (optional)

black sesame seeds (optional)

Instructions

Place the tuna in the refrigerator for at least 15 minutes to firm it up before slicing.

Remove the tuna and cut it into 1/4-inch dice. Return the cubes to a bowl and keep refrigerated.

Peel and dice the avocado into 1/4-inch pieces.

Finely chop the red onion.

In a separate bowl, whisk together the lime juice, lime zest, low-sodium soy sauce, freshly grated ginger, and toasted sesame oil.

Take the tuna from the fridge, add the avocado, chopped red onion, and red pepper flakes (if using). Pour in the dressing and gently toss to combine.

Taste and adjust with salt or more lime juice if needed.

Cover the bowl with plastic wrap and chill for 15–20 minutes to let the flavors meld.

For a neat presentation, use a ring mold to shape the tartare, then sprinkle with black sesame seeds before serving.

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