Total Time55mins
Rating0.0/ 5.0
Servings8people
Ingredients
4
Eggs3 pcs
Granulated Sugar200 g
Milk240 ml
Vegetable Oil240 ml
Tahini240 ml
Flour240 g
Baking Powder1 packet
Vanilla Powder1 packet
Tahini for topping
Instructions
1
Preheat the oven to 350°F (180°C).
2
Place the eggs and granulated sugar in a bowl and beat well with a mixer.
3
Add the milk, vegetable oil, and tahini, then mix again.
4
Add the flour, baking powder, and vanilla powder, and mix until you get a smooth batter.
5
Pour the cake batter into a greased cake pan.
6
Bake in the preheated 350°F (180°C) oven for about 35-40 minutes.
7
Drizzle some more tahini over the cake after it comes out of the oven.
8
Slice and serve once cooled.