Total Time15mins
Rating0.0/ 5.0
Servings2people
Ingredients
4
Fresh squid, cleaned and cut into rings300 g
Extra virgin olive oil2 tbsp
Garlic1 clove
Fresh parsley10 g
Lemon juice0.5 lemon
Salt
Black pepper
Instructions
1
Heat the extra virgin olive oil in a pan over medium heat.
2
Add the chopped garlic clove and sauté until it releases a pleasant aroma.
3
Add the squid rings and cook for about 2-3 minutes, until they turn opaque (do not overcook to avoid them becoming rubbery).
4
Squeeze the lemon juice over the squid, add salt and black pepper to taste.
5
Sprinkle with chopped fresh parsley and stir quickly.
6
Serve immediately, perhaps accompanied by a slice of rustic bread.