Spiral Ham

Preheat your oven to 325°F (165°C).

In a bowl, mix together the brown sugar, honey, Dijon mustard, pineapple juice, and ground cloves to make a glaze.

Place the spiral-cut ham in a large roasting pan, cut side down.

Brush the glaze all over the ham, making sure to get between the slices.

Cover the ham loosely with foil and bake for about 2 hours, basting with the pan juices and more glaze every 30 minutes.

Remove the foil for the last 20 minutes to allow the edges to caramelize and get sticky.

Let the ham rest for 10 minutes before slicing and serving.