Total Time11mins
Rating0.0/ 5.0
Servings2people
Ingredients
4
Skirt Steak1 lb
Olive Oil2 tbsp
Kosher Salt1 tsp
Black Pepper0.5 tsp
Garlic Powder1 tsp
Smoked Paprika0.5 tsp
Instructions
1
Pat the skirt steak dry with paper towels.
2
Rub the steak with olive oil on both sides.
3
Sprinkle kosher salt, black pepper, garlic powder, and smoked paprika evenly over the steak.
4
Heat a large skillet or pan over high heat until very hot.
5
Sear the steak for about 3 minutes per side, until the edges are crispy and the inside is pink.
6
Remove the steak from the pan and let it rest for a few minutes.
7
Slice the steak against the grain and serve, optionally with a salad.