Simple Minted Greens Recipe

Name: Simple Minted Greens Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cloves garlic, minced; 10 ounce fresh spinach; 0.25 cup fresh mint leaves, chopped; 0.5 null lemon, juiced; 0.25 teaspoon salt; 0.125 teaspoon black pepper

#Vegetarian #Vegan #Easy #Low Calorie

Total Time10mins

Rating0.0/ 5.0

Servings4people

Emma Johnson

@emma_johnson

Ingredients

olive oil1 tablespoon

garlic, minced2 cloves

fresh spinach10 ounce

fresh mint leaves, chopped0.3 cup

lemon, juiced0.5

salt0.3 teaspoon

black pepper0.1 teaspoon

Instructions

Heat 1 tablespoon olive oil in a large skillet over medium heat until shimmering.

Add 2 cloves garlic, minced, and cook for 30 seconds to 1 minute until fragrant and lightly golden.

Add the entire 10-ounce bag of fresh spinach and use tongs to toss until wilted, about 2–4 minutes.

Remove skillet from heat and stir in 1/4 cup chopped fresh mint leaves and juice of 1/2 lemon.

Season with 1/4 teaspoon salt and 1/8 teaspoon black pepper to taste; adjust seasoning if needed.

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