Total Time15mins
Rating0.0/ 5.0
Servings2people
Ingredients
4
Shallot3 medium
Shallot120 g
Extra virgin olive oil2 tablespoons
Salt1 pinch
Black pepper0.5 teaspoon
Balsamic vinegar1 teaspoon
Chopped fresh parsley1 teaspoon
Instructions
1
Peel and thinly slice the shallots.
2
Heat the extra virgin olive oil in a pan over medium heat.
3
Add the sliced shallots and a pinch of salt.
4
Let the shallots soften and caramelise for about 10 minutes, stirring occasionally.
5
When the shallots are golden and sweet, add the black pepper and balsamic vinegar.
6
Stir well and finish with chopped fresh parsley, if desired.
7
Serve hot as a side dish, on toasted bread, with cheese, or as a snack.