Rice Esther Recipe: Easy Savory Side Dish

Name: Rice Esther Recipe: Easy Savory Side Dish
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter or olive oil; 0.5 cup finely chopped yellow onion (about half a small onion); 1 clove garlic; 1 cup long-grain white rice (like Basmati or Jasmine); 1.75 cups chicken or vegetable broth; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 0.25 teaspoon dried parsley (optional)

#Vegetarian #Easy #Grains

Total Time25mins

Rating0.0/ 5.0

Servings4people

Emily Johnson

@emilyjohnson

Ingredients

unsalted butter or olive oil1 tablespoon

finely chopped yellow onion (about half a small onion)0.5 cup

garlic1 clove

long-grain white rice (like Basmati or Jasmine)1 cup

chicken or vegetable broth1.8 cups

salt0.5 teaspoon

black pepper0.3 teaspoon

dried parsley (optional)0.3 teaspoon

Instructions

Melt the unsalted butter or heat the olive oil in a medium saucepan over medium heat until shimmering.

Add the finely chopped yellow onion and cook, stirring occasionally, until translucent, about 3–5 minutes.

Stir in the minced garlic and cook until fragrant, about 1 minute.

Add the long-grain white rice and toast by stirring for 1–2 minutes until grains look slightly opaque.

Pour in the chicken or vegetable broth, then season with salt, black pepper, and dried parsley (if using); stir to combine.

Bring to a rolling boil over medium-high heat, then reduce heat to low, cover tightly, and simmer undisturbed for 15 minutes.

Remove from heat and let rest, covered, for 5–10 minutes to allow steam to finish cooking the rice.

Rice Esther Recipe: Easy Savory Side Dish

Emily Johnson

Ingredients

Instructions

Comments (0)

Share your experience