Refreshing Tzatziki Dip

Name: Refreshing Tzatziki Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups plain Greek yogurt; 1 null medium cucumber; 2 cloves garlic; 2 tablespoons extra-virgin olive oil; 1 tablespoon white wine vinegar (or juice of 1/2 lemon); 2 tablespoons chopped fresh dill; null null salt, to taste; null null freshly ground black pepper, to taste

#Vegetarian #Easy #Greek Cuisine #Gluten-Free

Total Time45mins

Rating0.0/ 5.0

Servings4people

Pilar Ortiz

@pilarortiz

Ingredients

plain Greek yogurt2 cups

medium cucumber1

garlic2 cloves

extra-virgin olive oil2 tablespoons

white wine vinegar (or juice of 1/2 lemon)1 tablespoon

chopped fresh dill2 tablespoons

salt, to taste

freshly ground black pepper, to taste

Instructions

Wash and grate the cucumber. Transfer it to a colander and press to remove excess moisture.

Peel and finely mince or grate the garlic.

In a large bowl, combine the Greek yogurt, drained cucumber, garlic, extra-virgin olive oil, white wine vinegar (or juice of 1/2 lemon), and chopped fresh dill.

Season with salt and freshly ground black pepper to taste, then stir until well combined.

Refreshing Tzatziki Dip

Pilar Ortiz

Ingredients

Instructions

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