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Preheat and toast 4 Eggo Homestyle Waffles in a toaster on medium-dark (2–3 minutes) until golden and crispy, or preheat oven to 375°F (190°C) and bake on the rack for 5 minutes.
Place the hot waffles on a serving plate and spread 2 tablespoons unsalted butter over them, allowing it to melt.
Drizzle ½ cup pure maple syrup evenly over the buttered waffles.
Scatter 1 cup fresh mixed berries (strawberries, blueberries, raspberries) atop the waffles.
If desired, add a ½ cup dollop of whipped cream in the center of the waffle stack.
Serve immediately and enjoy.