Total Time11mins
Rating0.0/ 5.0
Servings2people
Ingredients
4
Fresh purslane200 g
Garlic1 clove
Extra virgin olive oil2 tablespoons
Salt
Lemon juice0.5 lemon
Instructions
1
Thoroughly wash the purslane and remove any tough stems.
2
Slice the garlic clove.
3
Heat the extra virgin olive oil in a pan over medium heat.
4
Add the sliced garlic and sauté for about one minute.
5
Add the purslane and a pinch of salt.
6
Sauté everything for about 5 minutes, until the leaves wilt but remain bright green.
7
Turn off the heat and add a splash of fresh lemon juice.
8
Serve hot or at room temperature, perhaps accompanied by crusty bread.