Total Time30mins
Rating0.0/ 5.0
Servings9people
Ingredients
4
Chocolate Protein Powder1 cup (120g)
Almond Flour0.5 cup (60g)
Unsweetened Cocoa Powder0.3 cup (25g)
Greek Yogurt0.5 cup (120g)
Almond Milk0.3 cup (60ml)
Maple Syrup0.3 cup (60ml)
Eggs2 large
Dark Chocolate Chips0.3 cup (40g)
Salt
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large bowl, combine the chocolate protein powder, almond flour, unsweetened cocoa powder, Greek yogurt, almond milk, maple syrup, eggs, dark chocolate chips, and a pinch of salt.
3
Mix everything together until well combined and smooth.
4
Pour the batter into a lined or greased baking dish.
5
Bake for about 20 minutes, or until the center is just set.
6
Let the brownies cool before slicing.
7
Enjoy as a post-workout treat or a late-night snack.