Perfect Over Easy Eggs

Heat a non-stick skillet over medium-low heat and add the butter (or oil), swirling to coat the pan

Carefully crack each egg into the skillet, keeping them separate, and sprinkle with salt and pepper

Cook eggs undisturbed for 2–3 minutes until whites are fully set and opaque around edges

Gently slide a thin spatula under each egg and flip; cook for 15–30 seconds to set a thin film on the yolk

Slide eggs onto a plate immediately and serve hot