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Pan-Seared Scamorza with Cherry Tomatoes

Recipe
Total Time16mins
Rating0.0/ 5.0
Servings4people

Ingredients

4
scamorza cheese
cherry tomatoes
extra-virgin olive oil
dried oregano
salt
freshly ground black pepper
rustic bread or baguette (for serving)

Instructions

1

Slice the scamorza cheese into 1/2- to 3/4-inch-thick rounds.

2

Wash the cherry tomatoes and halve them.

3

Heat a skillet or griddle over medium-high heat and add a drizzle of extra-virgin olive oil.

4

When the oil is hot, add the scamorza slices and cook for about 2-3 minutes per side, until golden brown and bubbly.

5

Transfer the cheese to a serving plate.

6

Arrange the tomatoes around or on top of the cheese, sprinkle with dried oregano, season with salt and freshly ground black pepper, and drizzle a bit more olive oil over the top.

7

Serve immediately with rustic bread or a baguette on the side.

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