Pan-Fried Cecina Meat

Name: Pan-Fried Cecina Meat
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound cecina, thinly sliced; 1 tablespoon olive oil; 0.5 null medium yellow onion, thinly sliced; 1 null lime, cut into wedges; 0.25 cup fresh cilantro, chopped; 8 null corn tortillas or flour tortillas; null null salsa (optional); null null sliced avocado (optional); null null flaky sea salt (optional)

#Easy #Fried #High Protein #Red Meat

Total Time25mins

Rating0.0/ 5.0

Servings4people

Layla Lewis

@spicedelights

Ingredients

cecina, thinly sliced1 pound

olive oil1 tablespoon

medium yellow onion, thinly sliced0.5

lime, cut into wedges1

fresh cilantro, chopped0.3 cup

corn tortillas or flour tortillas8

salsa (optional)

sliced avocado (optional)

flaky sea salt (optional)

Instructions

Pat the cecina dry with paper towels to ensure a good sear.

Heat the olive oil in a large skillet over medium-high heat until shimmering.

Add the cecina in a single layer (working in batches if needed) and cook 2–3 minutes per side, until browned and cooked through.

Transfer cooked cecina to a plate and keep warm.

Add the sliced onion to the skillet and cook 2–3 minutes, until softened and slightly caramelized.

Warm the tortillas in a dry skillet over medium heat, 30 seconds per side, or microwave wrapped in a damp paper towel until soft.

If desired, chop the cecina into smaller pieces for tacos.

Assemble by placing cecina on warm tortillas, topping with onions, a squeeze of lime juice, and chopped cilantro.

Pan-Fried Cecina Meat

Layla Lewis

Ingredients

Instructions

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