Total Time35mins
Rating0.0/ 5.0
Servings6people
Ingredients
4
Yufka dough6 pieces
Pastirma (cured beef)7 oz
Kashkaval cheese5.3 oz
Tomato1 large
Green pepper1 piece
Red pepper1 piece
Vegetable oil100 ml
Instructions
1
Cut the yufka dough into triangles.
2
Finely chop the pastirma, kashkaval cheese, tomato, green pepper, and red pepper.
3
Place the chopped pastirma, kashkaval cheese, tomato, and peppers inside each piece of yufka dough.
4
Roll the yufka tightly to form the borek shape.
5
Heat the vegetable oil in a pan.
6
Fry the prepared boreks in hot oil until golden brown.
7
Place on paper towels to drain excess oil.
8
Serve hot.