Total Time85mins
Rating0.0/ 5.0
Servings4people
Ingredients
4
Chicken thighs4
Chicken thighs800 g
Extra virgin olive oil2 tbsp
Lemon1
Garlic2 cloves
Fresh rosemary1 sprig
Salt1 tsp
Black pepper0.5 tsp
Instructions
1
In a large bowl, combine the chicken thighs with extra virgin olive oil, lemon juice and zest, crushed garlic cloves, rosemary, salt, and black pepper.
2
Mix well to coat all the chicken thighs with the marinade.
3
Cover and let marinate in the refrigerator for about 30 minutes.
4
Preheat the oven to 200°C (fan).
5
Place the chicken thighs in a baking tray, pouring the marinade over them as well.
6
Bake in the oven for 45 minutes, turning the thighs halfway through cooking to brown evenly.
7
Serve the chicken thighs hot, accompanied by bread for dipping.