One-Pot Chicken and Rice Cooker Meal

Name: One-Pot Chicken and Rice Cooker Meal
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces; 1 teaspoon garlic powder; 1 teaspoon onion powder; 0.5 teaspoon black pepper; 2 cups long-grain white rice, rinsed; 2.5 cups chicken broth; 1 cup frozen mixed vegetables (like peas and carrots); 2 tablespoons soy sauce; null null fresh chopped parsley (optional); null null green onions (optional)

#Easy #High Protein #Chicken

Total Time40mins

Rating0.0/ 5.0

Servings4people

Paisley Perez

@paisleyperez

Ingredients

olive oil1 tablespoon

boneless, skinless chicken thighs, cut into 1-inch pieces1 pound

garlic powder1 teaspoon

onion powder1 teaspoon

black pepper0.5 teaspoon

long-grain white rice, rinsed2 cups

chicken broth2.5 cups

frozen mixed vegetables (like peas and carrots)1 cup

soy sauce2 tablespoons

fresh chopped parsley (optional)

green onions (optional)

Instructions

Cut 1 pound boneless, skinless chicken thighs into 1-inch pieces, then toss with 1 teaspoon garlic powder, 1 teaspoon onion powder, and 0.5 teaspoon black pepper until evenly coated.

Place 2 cups rinsed long-grain white rice in the rice cooker pot and arrange the seasoned chicken pieces on top of the rice.

Pour in 2.5 cups chicken broth and 2 tablespoons soy sauce, then gently stir to submerge the rice without disturbing the chicken layer.

Sprinkle 1 cup frozen mixed vegetables over the top without stirring to allow them to steam.

Close the lid and select the "white rice" or "cook" setting; cook for about 25–30 minutes, depending on your rice cooker.

When the cooker switches to "warm," let the meal rest, lid closed, for 5–10 minutes to redistribute steam and achieve fluffy rice.

Open the lid carefully, fluff everything with a fork, garnish if desired, and serve hot.

Comments (0)

Share your experience

Rate this recipe

Add Photos (0/5)