Ninja Creami Recipes - Dairy Free Matcha Ice Cream

In a medium bowl, whisk together Laird Instant Matcha Latte, monkfruit sweetener, coconut milk, vanilla extract, and kosher salt until smooth.

Pour the mixture into an empty Creami pint container and seal with its storage lid. Freeze for 24 hours.

Remove the pint container from the freezer and discard the lid. Place the container into the Creami outer bowl, attach the creamerizer paddle to the outer bowl lid, and lock it in place.

Position the assembled outer bowl onto the motor base, twist the handle to the right to raise and lock it, then select the ICE CREAM program.

If the ice cream appears crumbly after processing, return the bowl to the motor base and select “re-spin” to achieve a smoother texture.