Total Time105mins
Rating0.0/ 5.0
Servings4people
Ingredients
4
Isper beans400 g
Onion1 large
Olive oil30 ml
Tomato paste15 g
Salt5 g
Black pepper2.5 g
Water800 ml
Instructions
1
Soak the Isper beans in water overnight.
2
Heat the olive oil in a large pot and add the chopped onion. Sauté until the onions are soft.
3
Add the tomato paste and continue to sauté for about 1 minute.
4
Add the drained beans to the pot.
5
Add water, salt, and black pepper.
6
Stir all ingredients and cook on low heat until the beans are tender and the sauce thickens.
7
Serve hot. You can serve it with fresh bread on the side.