How to Cook Boudin Sausage

Name: How to Cook Boudin Sausage
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: null null boudin sausage links; null null parchment paper; null null cooking spray; null null saltine crackers; null null hot sauce; null null green salad (optional)

#Baked #Easy #Red Meat

Total Time30mins

Rating0.0/ 5.0

Servings4people

Eleanor Young

@eleanoryoung

Ingredients

boudin sausage links

parchment paper

cooking spray

saltine crackers

hot sauce

green salad (optional)

Instructions

Preheat the oven to 300°F and line a baking sheet with parchment paper or lightly coat it with cooking spray.

Arrange boudin sausage links on the prepared baking sheet, spacing them so heat can circulate.

Bake for 20–25 minutes, and at about 15 minutes use tongs to flip each link so both sides brown evenly. The internal temperature should reach at least 160°F.

Remove the boudin from the oven and let rest for 1–2 minutes.

Serve hot boudin with saltine crackers and a dash of your favorite hot sauce. Optionally accompany with a simple green salad.

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