Place a medium-sized bowl on your work surface.
Add 1/4 cup kosher salt to the bowl.
Add 2 tablespoons smoked paprika (or regular paprika) to the bowl.
Add 1 tablespoon garlic powder, 1 tablespoon onion powder, and 1 tablespoon freshly ground black pepper.
Add 1 teaspoon cayenne pepper, 1 teaspoon dried oregano, and 1 teaspoon dried thyme.
Whisk all spices until thoroughly combined and no clumps remain.
Transfer the seasoning blend to an airtight jar or spice shaker.
Store in a cool, dark place for up to 6 months.