Homemade Furikake Seasoning

Name: Homemade Furikake Seasoning
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: 0.25 cup white sesame seeds; 0.25 cup black sesame seeds; 2 sheets dried nori seaweed (about 8x8 inches each); 0.25 cup bonito flakes (katsuobushi); 1 teaspoon granulated sugar; 0.5 teaspoon fine sea salt

#Japanese Cuisine #Easy #Gluten-Free

Total Time10mins

Rating0.0/ 5.0

Servings4people

Camila Rodriguez

@camilarodriguez

Ingredients

white sesame seeds0.3 cup

black sesame seeds0.3 cup

dried nori seaweed (about 8x8 inches each)2 sheets

bonito flakes (katsuobushi)0.3 cup

granulated sugar1 teaspoon

fine sea salt0.5 teaspoon

Instructions

If sesame seeds aren’t toasted, heat a dry skillet over medium-low and toast white and black sesame seeds together for 3–5 minutes, stirring constantly, until fragrant and lightly golden. Transfer to a plate to cool.

Tear or snip nori sheets into small, flaky pieces by hand or kitchen shears.

In a medium bowl, combine cooled sesame seeds, nori pieces, bonito flakes, granulated sugar, and sea salt. Stir until evenly mixed.

Transfer seasoning to an airtight container. Store in a cool, dry place for up to 2–3 weeks.

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