Gluten Free Bread

In a large bowl, combine 2 cups gluten free all-purpose flour, 2 1/4 teaspoons active dry yeast, 1 teaspoon salt, and 1 teaspoon apple cider vinegar.

Add 1 1/2 cups warm water, 2 tablespoons olive oil, and 1 tablespoon honey to the dry ingredients.

Mix everything together until a smooth batter forms.

Cover the bowl and let the dough rise in a warm place for about 1 hour, or until doubled in size.

Preheat your oven to 375°F (190°C).

Transfer the dough to a greased loaf pan and smooth the top.

Bake for 35-40 minutes, or until the bread is golden and crusty on top.

Let the bread cool in the pan for 10 minutes, then remove and cool completely on a wire rack before slicing.