Total Time55mins
Rating0.0/ 5.0
Servings8people
Ingredients
4
Gluten-free flour blend240 g
Warm water240 ml
Olive oil1 tbsp
Dry yeast1 tsp
Granulated sugar1 tsp
Salt0.5 tsp
Instructions
1
In a large bowl, combine the gluten-free flour blend, warm water, olive oil, dry yeast, granulated sugar, and salt.
2
Knead all the ingredients well.
3
Let the dough rest covered for about 30 minutes.
4
Preheat the oven to 350°F (180°C).
5
Place the dough on a baking tray lined with parchment paper and shape it.
6
Bake in the preheated oven for about 35-40 minutes until the top is golden brown.
7
Remove from the oven, let it cool slightly, then slice and serve.