Total Time25mins
Rating0.0/ 5.0
Servings4people
Ingredients
4
Fresh zucchini flowers8
All-purpose flour100 g
Cold sparkling water150 ml
Large egg1
Salt
Sunflower oil300 ml
Instructions
1
Gently clean the zucchini flowers and remove the stamens.
2
In a bowl, whisk together the flour, egg, salt, and cold sparkling water until you get a smooth batter (do not overmix!).
3
Heat the sunflower oil in a deep pan.
4
Dip each flower into the batter, then fry in the hot oil until golden and crispy, about 2 minutes per side.
5
Drain the fried flowers on paper towels and sprinkle with a little extra salt.
6
Serve immediately, perhaps accompanied by a refreshing drink.