Fresh Summer Berry Spinach Salad

Name: Fresh Summer Berry Spinach Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 5 ounces fresh baby spinach; 1 cup sliced fresh strawberries; 0.5 cup fresh blueberries; 0.5 cup fresh raspberries; 0.25 cup crumbled goat cheese; 0.25 cup chopped pecans; 0.25 cup olive oil; 2 tablespoons apple cider vinegar; 1 tablespoon honey; 1 teaspoon Dijon mustard; 0.5 teaspoon poppy seeds; 0.25 teaspoon salt; 0.125 teaspoon black pepper

#Vegetarian #Fruit #Easy #Gluten-Free #Low Calorie

Total Time10mins

Rating0.0/ 5.0

Servings4people

Evelyn Lopez

@evelyn_lopez

Ingredients

fresh baby spinach5 ounces

sliced fresh strawberries1 cup

fresh blueberries0.5 cup

fresh raspberries0.5 cup

crumbled goat cheese0.3 cup

chopped pecans0.3 cup

olive oil0.3 cup

apple cider vinegar2 tablespoons

honey1 tablespoon

Dijon mustard1 teaspoon

poppy seeds0.5 teaspoon

salt0.3 teaspoon

black pepper0.1 teaspoon

Instructions

Make the Dressing: In a small bowl or jar, combine 1/4 cup olive oil, 2 tablespoons apple cider vinegar, 1 tablespoon honey, 1 teaspoon Dijon mustard, 1/2 teaspoon poppy seeds, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Whisk or shake until creamy, then set aside.

Prepare the Salad: In a large bowl, gently toss 5 ounces fresh baby spinach with 1 cup sliced fresh strawberries, 1/2 cup fresh blueberries, and 1/2 cup fresh raspberries.

Add Toppings: Evenly sprinkle 1/4 cup crumbled goat cheese and 1/4 cup chopped pecans over the salad.

Dress and Serve: Just before serving, pour the poppy seed dressing over the salad and toss gently to coat. Serve immediately.

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