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Wash and hull fresh strawberries, slicing in half if desired.
Optional: Run a lime wedge around each glass rim and dip into coarse salt or sugar to coat.
In a blender, combine hulled strawberries, blanco tequila, fresh lime juice, orange liqueur, and simple syrup.
Add ice to the blender, secure lid, and blend on high until smooth and slushy.
Pour mixture into prepared glasses and garnish with lime wedges or extra strawberries.
Serve immediately.