Easy Sheet Pan Kielbasa Sausage Dinner

Name: Easy Sheet Pan Kielbasa Sausage Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound smoked kielbasa sausage, cut into 1/2-inch thick rounds; 1.5 pounds small potatoes (like Yukon Gold or red potatoes), scrubbed and cut into 1-inch pieces; 2 null bell peppers (any color), cored, seeded, and cut into 1-inch strips; 1 large onion, cut into 1-inch wedges; 3 tablespoons olive oil; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 0.5 teaspoon dried oregano; 0.5 teaspoon salt; 0.25 teaspoon black pepper; null null fresh parsley, chopped (for garnish, optional)

#Baked #Easy #Pork #High Protein

Total Time45mins

Rating0.0/ 5.0

Servings4people

Luna Moore

@lunamoore

Ingredients

smoked kielbasa sausage, cut into 1/2-inch thick rounds1 pound

small potatoes (like Yukon Gold or red potatoes), scrubbed and cut into 1-inch pieces1.5 pounds

bell peppers (any color), cored, seeded, and cut into 1-inch strips2

onion, cut into 1-inch wedges1 large

olive oil3 tablespoons

smoked paprika1 teaspoon

garlic powder1 teaspoon

dried oregano0.5 teaspoon

salt0.5 teaspoon

black pepper0.3 teaspoon

fresh parsley, chopped (for garnish, optional)

Instructions

Preheat oven to 400°F and line a large rimmed baking sheet with parchment paper.

In a large bowl, combine kielbasa rounds, potato pieces, bell pepper strips, and onion wedges.

Drizzle olive oil over the mixture, then sprinkle smoked paprika, garlic powder, dried oregano, salt, and black pepper. Toss until everything is evenly coated.

Spread the seasoned mixture in a single layer on the prepared baking sheet, ensuring space between pieces.

Roast for 25–30 minutes, stirring halfway through, until potatoes are tender and browned and kielbasa is heated through and caramelized.

Remove from oven and, if desired, sprinkle with chopped fresh parsley before serving.

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