Easy Rotel Dip Recipe

Name: Easy Rotel Dip Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Ingredients: 1 pound lean ground beef; 16 ounce block Velveeta cheese, cut into 1-inch cubes; 10 ounce can Rotel Diced Tomatoes with Green Chilies, undrained

#Easy #High Protein #Red Meat

Total Time20mins

Rating0.0/ 5.0

Servings6people

Paisley Perez

@paisleyperez

Ingredients

lean ground beef1 pound

block Velveeta cheese, cut into 1-inch cubes16 ounce

can Rotel Diced Tomatoes with Green Chilies, undrained10 ounce

Instructions

Brown the ground beef in a large skillet over medium heat, breaking it up with a spoon, until fully browned and no pink remains (about 5–7 minutes, internal temperature 160°F).

Drain any excess fat from the skillet.

Reduce heat to low and add the cubed Velveeta cheese and entire undrained can of Rotel Diced Tomatoes with Green Chilies to the skillet.

Stir occasionally until the cheese is completely melted and the mixture is smooth and creamy (about 5–10 minutes).

Transfer the hot dip to a serving bowl (or keep warm in a slow cooker on the "warm" setting) and serve immediately with tortilla chips, Fritos, or fresh veggie sticks.

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