Easy Microwave Corn on the Cob

Name: Easy Microwave Corn on the Cob
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 4 servings
Ingredients: 4 ears fresh corn on the cob (in the husk); 2 tablespoons unsalted butter, softened; 0.5 teaspoon salt; 0.25 teaspoon black pepper

#Vegetarian #Easy #Microwave

Total Time10mins

Rating0.0/ 5.0

Servings4people

Violet Carter

@violet_carter

Ingredients

fresh corn on the cob (in the husk)4 ears

unsalted butter, softened2 tablespoons

salt0.5 teaspoon

black pepper0.3 teaspoon

Instructions

Keep corn in husk and, if husks are dry, briefly rinse under cold water.

Place 1–4 ears of corn (in husk) in the microwave. For 1–2 ears, cook on high for 4–5 minutes; for 3–4 ears, cook on high for 8–10 minutes, adjusting for microwave wattage.

Carefully remove hot corn and let rest 2–3 minutes to allow steam to finish cooking.

Peel back and discard husks and silk; remove any remaining silk with a paper towel if needed.

Spread softened butter over hot corn and season with salt and black pepper; serve immediately.

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