Easy Instant Pot Shredded Chicken

Name: Easy Instant Pot Shredded Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 pounds boneless, skinless chicken breasts; 1 cup low sodium chicken broth; 1 teaspoon garlic powder; 1 teaspoon onion powder; 0.5 teaspoon salt; 0.25 teaspoon black pepper

#Easy #Chicken #High Protein

Total Time20mins

Rating0.0/ 5.0

Servings4people

Paisley Perez

@paisleyperez

Ingredients

boneless, skinless chicken breasts2 pounds

low sodium chicken broth1 cup

garlic powder1 teaspoon

onion powder1 teaspoon

salt0.5 teaspoon

black pepper0.3 teaspoon

Instructions

Place 2 pounds of boneless, skinless chicken breasts into the Instant Pot inner pot.

Pour in 1 cup of low sodium chicken broth, then sprinkle 1 teaspoon garlic powder, 1 teaspoon onion powder, 0.5 teaspoon salt, and 0.25 teaspoon black pepper evenly over the chicken.

Secure the lid and set the sealing valve to 'Sealing.' Select 'Pressure Cook' (or 'Manual') and set to cook for 10 minutes.

When cooking is complete, let pressure release naturally for 5 minutes, then switch the valve to 'Venting' for a quick release. Once the pin drops, open the lid.

Remove the chicken and transfer to a large bowl. Shred using two forks or a hand mixer on low speed.

Stir the shredded chicken back into the remaining liquid in the Instant Pot to keep it moist and flavorful.

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