Easy Homemade Salsa Recipe

Name: Easy Homemade Salsa Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4.5 medium Roma tomatoes, roughly chopped; 0.25 medium white onion, roughly chopped; 1 null jalapeño (stem removed, seeds removed for milder salsa); 1 clove garlic, peeled; 0.5 cup packed fresh cilantro leaves and tender stems; 1 tablespoon fresh lime juice; 0.5 teaspoon salt; null null salt, more to taste; null null lime juice, more to taste

#Vegetarian #Vegan #Easy #Raw #Low Calorie

Total Time15mins

Rating0.0/ 5.0

Servings4people

Scarlett Garcia

@scarlettgarcia

Ingredients

Roma tomatoes, roughly chopped4.5 medium

white onion, roughly chopped0.3 medium

jalapeño (stem removed, seeds removed for milder salsa)1

garlic, peeled1 clove

packed fresh cilantro leaves and tender stems0.5 cup

fresh lime juice1 tablespoon

salt0.5 teaspoon

salt, more to taste

lime juice, more to taste

Instructions

Roughly chop 4–5 medium Roma tomatoes and 1/4 medium white onion; remove the stem from 1 jalapeño (deseed for milder heat if desired) and peel 1 garlic clove.

Place chopped tomatoes, onion, jalapeño, garlic, 1/2 cup packed fresh cilantro leaves and tender stems, 1 tablespoon fresh lime juice, and 1/2 teaspoon salt into a food processor or blender.

Pulse the mixture in short bursts (about 5–10 times) until you reach your desired salsa consistency—chunky or slightly smoother.

Pour the salsa into a bowl, taste, and adjust salt or lime juice to your preference.

Serve immediately with tortilla chips or as a topping, or store leftovers in an airtight container in the refrigerator for up to 3–4 days.

Comments (0)

Share your experience

Rate this recipe

Add Photos (0/5)