Easy Crock Pot Corned Beef and Cabbage

Name: Easy Crock Pot Corned Beef and Cabbage
Prep time: 15 min
Cook time: 450 min
Total time: 465 min
Yield: 6 servings
Ingredients: 3.5 pound corned beef brisket (flat cut, usually comes with a spice packet); 1 large onion, cut into thick wedges; 4.5 medium carrots, peeled and cut into 2-inch chunks; 4.5 medium potatoes (like Russet or Yukon Gold), scrubbed and quartered; 1 small head green cabbage, cut into 4–6 wedges; 4 cups beef broth or water; 1 tablespoon pickling spice (optional if spice packet is small)

#Easy #Red Meat

Total Time465mins

Rating0.0/ 5.0

Servings6people

Avery Jackson

@avery_jackson

Ingredients

corned beef brisket (flat cut, usually comes with a spice packet)3.5 pound

onion, cut into thick wedges1 large

carrots, peeled and cut into 2-inch chunks4.5 medium

potatoes (like Russet or Yukon Gold), scrubbed and quartered4.5 medium

green cabbage, cut into 4–6 wedges1 small head

beef broth or water4 cups

pickling spice (optional if spice packet is small)1 tablespoon

Instructions

Place the onion wedges, peeled carrot chunks, and quartered potatoes in the bottom of a large crock pot.

Unwrap the corned beef brisket and sprinkle the included spice packet over the top, or use 1 tablespoon of pickling spice for extra flavor.

Place the brisket on top of the vegetables, fat side up.

Pour 4 cups of beef broth or water around the sides until it comes up around the meat and vegetables.

Cover and cook on LOW for 7–8 hours (or on HIGH for 4–5 hours), until the beef is fork-tender.

About 1–2 hours before the end of cooking, tuck the cabbage wedges into the liquid around the brisket. Recover and continue cooking until the cabbage is tender-crisp.

When done, carefully transfer the brisket to a cutting board and let rest for 10–15 minutes.

Slice the brisket against the grain into thick pieces.

Serve the sliced beef with the cooked vegetables and a drizzle of the cooking liquid. Offer Dijon mustard or horseradish on the side.

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