Total Time30mins
Rating0.0/ 5.0
Servings6people
Ingredients
4
Milk Chocolate200 g
Shelled Pistachios60 g
Tahini2 tbsp
Kadayif (finely chopped)30 g
Powdered Sugar2 tbsp
Instructions
1
Melt the milk chocolate in a heatproof bowl over simmering water or in the microwave until smooth.
2
Pour half of the melted chocolate into chocolate bar molds, spreading to coat the bottom and sides. Tap to remove air bubbles.
3
In a bowl, mix together the shelled pistachios, tahini, finely chopped kadayif, and powdered sugar until well combined.
4
Spoon the pistachio-tahini filling evenly over the chocolate layer in the molds.
5
Pour the remaining melted chocolate over the filling to cover completely. Smooth the tops.
6
Refrigerate the molds for at least 1 hour, or until the chocolate is fully set.
7
Remove the chocolate bars from the molds and enjoy as a sweet treat.