Total Time25mins
Rating0.0/ 5.0
Servings2people
Ingredients
4
Pasta7 oz
Olive Oil1 tbsp
Onion1 small
Garlic1 clove
Curry Powder1 tsp
Cream3.4 fl oz
Milk1.7 fl oz
Salt0.2 tsp
Black Pepper0.1 tsp
Fresh Parsley
Instructions
1
Cook the pasta according to the instructions on the package, then drain.
2
Heat olive oil in a pan, add the chopped onion and sauté until soft.
3
Add the crushed garlic and sauté for another minute.
4
Add the curry powder and stir until fragrant.
5
Pour the cream and milk into the pan, heat while stirring.
6
Season with salt and black pepper.
7
Add the cooked pasta to the pan and mix well with the sauce.
8
Transfer to a serving plate, sprinkle with fresh parsley, and serve hot.