Total Time50mins
Rating0.0/ 5.0
Servings4people
Ingredients
4
Potatoes28.2 oz
Extra virgin olive oil3 tablespoons
Salt1 teaspoon
Black pepper0.5 teaspoon
Fresh rosemary1 sprig
Instructions
1
Peel and cut the potatoes into cubes.
2
Place the potatoes in a bowl and add extra virgin olive oil, salt, black pepper, and chopped fresh rosemary.
3
Mix well with your hands to evenly season the potatoes.
4
Arrange the potatoes on a baking sheet lined with parchment paper in a single layer.
5
Bake in a preheated oven at 400°F (200°C) for about 35-40 minutes, turning the potatoes halfway through cooking.
6
Serve the golden and crispy potatoes as a side dish or main course.