Classic Sweet Potato Souffle Recipe

Name: Classic Sweet Potato Souffle Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 8 servings
Ingredients: 3 pounds sweet potatoes; 0.5 cup unsalted butter; 2 tablespoons unsalted butter; 0.5 cup granulated sugar; 2 large eggs; 0.25 cup whole milk; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 0.5 teaspoon ground nutmeg; 0.25 teaspoon salt; 0.5 cup all-purpose flour; 0.5 cup packed light brown sugar; 1 cup chopped pecans; 2 tablespoons unsalted butter

#Vegetarian #Baked #Intermediate

Total Time65mins

Rating0.0/ 5.0

Servings8people

Anna Campbell

@anna.campbell

Ingredients

sweet potatoes3 pounds

unsalted butter0.5 cup

unsalted butter2 tablespoons

granulated sugar0.5 cup

eggs2 large

whole milk0.3 cup

vanilla extract1 teaspoon

ground cinnamon1 teaspoon

ground nutmeg0.5 teaspoon

salt0.3 teaspoon

all-purpose flour0.5 cup

packed light brown sugar0.5 cup

chopped pecans1 cup

unsalted butter2 tablespoons

Instructions

Preheat oven to 375°F and lightly spray a 9×13-inch baking dish with cooking spray.

Peel, chop into large chunks, and boil sweet potatoes in water until fork-tender, about 15–20 minutes; drain, let cool slightly, then mash until smooth.

In a large bowl, combine mashed sweet potatoes with ½ cup melted unsalted butter, granulated sugar, eggs, whole milk, vanilla extract, ground cinnamon, ground nutmeg, and salt; stir until completely smooth.

Spread the sweet potato mixture evenly into the prepared baking dish.

In a separate bowl, mix all-purpose flour, packed light brown sugar, and chopped pecans; drizzle with 2 tablespoons melted unsalted butter and toss until crumbly.

Sprinkle the pecan streusel evenly over the sweet potato layer and bake for 25–30 minutes, or until the topping is golden brown and the filling is bubbly.

Classic Sweet Potato Souffle Recipe

Anna Campbell

Ingredients

Instructions

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