Classic Coronation Chicken

Name: Classic Coronation Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cooked chicken, shredded or diced; 0.67 cup mayonnaise; 1.5 tablespoons mild curry powder; 2 tablespoons mango chutney; 0.33 cup golden raisins; 0.25 cup sliced almonds, lightly toasted (optional); 1 tablespoon fresh lemon juice; null null salt, to taste; null null freshly ground black pepper, to taste; 2 null green onions, thinly sliced (optional); null null fresh cilantro, chopped (optional)

#Easy #Chicken

Total Time45mins

Rating0.0/ 5.0

Servings4people

Poppy Martin

@spicedkitchen

Ingredients

cooked chicken, shredded or diced1 pound

mayonnaise0.7 cup

mild curry powder1.5 tablespoons

mango chutney2 tablespoons

golden raisins0.3 cup

sliced almonds, lightly toasted (optional)0.3 cup

fresh lemon juice1 tablespoon

salt, to taste

freshly ground black pepper, to taste

green onions, thinly sliced (optional)2

fresh cilantro, chopped (optional)

Instructions

Shred or dice the cooked chicken into bite-size pieces and place in a large mixing bowl.

In a separate bowl, whisk together the mayonnaise, mild curry powder, mango chutney, and fresh lemon juice until smooth and golden. Taste and season with salt and freshly ground black pepper.

Add the golden raisins and sliced almonds to the chicken, along with the green onions and cilantro if using.

Pour the curry-mayonnaise sauce over the chicken mixture and gently fold until all pieces are evenly coated.

Cover and refrigerate for at least 30 minutes to let the flavors meld.

Serve on sandwich bread, over baked potatoes, on a bed of greens, or as part of a buffet spread.

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