Total Time50mins
Rating0.0/ 5.0
Servings8people
Ingredients
4
Eggs3 pieces
Granulated Sugar200 grams
Flour240 grams
Milk240 milliliters
Vegetable Oil240 milliliters
Baking Powder1 packet
Vanilla Powder1 packet
Cocoa Powder3 tablespoons
Dark Chocolate100 grams
Milk240 milliliters
Butter1 tablespoon
Instructions
1
Preheat the oven to 350°F (180°C).
2
Place the eggs and granulated sugar in a bowl and beat well with a mixer.
3
Add the milk and vegetable oil, then mix.
4
Add the flour, cocoa powder, baking powder, and vanilla powder, and mix until you get a smooth batter.
5
Pour the cake batter into a greased cake pan.
6
Bake in the preheated oven for about 35 minutes (check with a toothpick).
7
While the cake is baking, put the milk, dark chocolate, and butter in a small saucepan for the sauce.
8
Cook over low heat, stirring until the chocolate and butter are completely melted.
9
Pour the hot chocolate sauce over the warm cake taken out of the oven.
10
Let the cake cool slightly, then slice and serve.