Total Time50mins
Rating0.0/ 5.0
Servings8people
Ingredients
4
Dark chocolate7 oz
Butter5.3 oz
Sugar5.3 oz
Eggs3
All-purpose flour3.5 oz
Baking powder0.6 oz
Salt
Powdered sugar
Instructions
1
Melt the dark chocolate with the butter in a double boiler and let it cool slightly.
2
In a bowl, beat the eggs with the sugar until the mixture is light and frothy.
3
Add the melted chocolate to the egg and sugar mixture and mix well.
4
Sift the flour with the baking powder and add them to the batter along with a pinch of salt. Gently mix until you get a smooth batter.
5
Pour the batter into a buttered cake pan.
6
Bake in a preheated oven at 350°F (180°C) for about 30 minutes.
7
Let the cake cool, then dust with powdered sugar if desired.
8
Serve the chocolate cake with a hot coffee.