Chickpea Hummus
Total Time5mins
Rating0.0/ 5.0
Servings4people
Ingredients
4
Cooked chickpeas8.5 oz
Tahini2 tablespoons
Garlic1 clove
Lemon juice2 tablespoons
Extra virgin olive oil2 tablespoons
Salt0.5 teaspoon
Paprika
Water1 tablespoon
Instructions
1
Drain and rinse the cooked chickpeas well.
2
Place the chickpeas, tahini, garlic clove, lemon juice, extra virgin olive oil, and salt in a blender.
3
Blend until smooth. If the mixture is too thick, add a tablespoon of water to soften it.
4
Transfer the hummus to a small bowl.
5
Sprinkle with paprika and drizzle with extra virgin olive oil for garnish.
6
Serve immediately with bread or raw vegetables.