Total Time52mins
Rating0.0/ 5.0
Servings6people
Ingredients
4
Yellow onions600 g
Extra virgin olive oil2 tablespoons
Unsalted butter1 tablespoon
Brown sugar1 tablespoon
Salt1 teaspoon
Balsamic vinegar2 tablespoons
Instructions
1
Peel and thinly slice the onions.
2
Heat the extra virgin olive oil and butter in a large pan over medium-low heat.
3
Add the sliced onions and salt. Cook slowly, stirring occasionally, for about 30 minutes until the onions become soft and golden.
4
When the onions are well softened, add the brown sugar and continue cooking for another 10 minutes, stirring often.
5
Pour in the balsamic vinegar, mix well, and let cook for another 2-3 minutes until the liquid reduces.
6
Serve the caramelized onions warm or at room temperature, perfect on bruschetta, hamburgers, or with cheese.