Caramel Ribbon Crunch

Name: Caramel Ribbon Crunch
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 1 cup Brewed Strong Coffee; 0.5 cup Whole Milk; 2 tablespoons Caramel Sauce; 0.25 cup Whipped Cream; 2 tablespoons Crunchy Toffee Bits; 1 tablespoon Brown Sugar; 0.5 cup Ice Cubes; null null Extra Caramel Sauce (for drizzling)

#Vegetarian #Easy #Milk and Dairy Products

Total Time5mins

Rating0.0/ 5.0

Servings1people

Scarlett West

@ScarletSpoon

Ingredients

Brewed Strong Coffee1 cup

Whole Milk0.5 cup

Caramel Sauce2 tablespoons

Whipped Cream0.3 cup

Crunchy Toffee Bits2 tablespoons

Brown Sugar1 tablespoon

Ice Cubes0.5 cup

Extra Caramel Sauce (for drizzling)

Instructions

Add the chilled brewed coffee, whole milk, caramel sauce, brown sugar, and ice cubes to a blender.

Blend on high until the mixture is smooth and frothy.

Pour the blended mixture into a tall glass.

Top with whipped cream.

Sprinkle the crunchy toffee bits over the whipped cream.

Drizzle extra caramel sauce on top.

Serve immediately and enjoy!

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