Bulgur Pilaf with Green Lentils

Wash the green lentils and boil them in a pot with enough water to cover. Drain and set aside.

Chop the onion finely.

Heat the olive oil in a pot and sauté the onion until it becomes translucent.

Add the tomato paste and cook for a few more minutes.

Add the bulgur and boiled green lentils, stir and sauté for a few minutes.

Add hot water, season with salt and black pepper.

Cook on low heat until the water is absorbed.

After the pilaf has rested, stir and serve. You can serve it with yogurt on the side.