Brownies Recipe
Total Time40mins
Rating0.0/ 5.0
Servings8people
Ingredients
4
Butter150 g
Dark chocolate200 g
Eggs3
Sugar180 g
All-purpose flour100 g
Unsweetened cocoa powder30 g
Salt1 pinch
Instructions
1
Melt the butter with the dark chocolate in a double boiler.
2
In a separate bowl, beat the eggs with the sugar until the mixture is light and frothy.
3
Add the melted chocolate, flour, unsweetened cocoa powder, and a pinch of salt. Mix well.
4
Pour the mixture into a baking pan lined with parchment paper.
5
Bake at 350°F (180°C) for about 25 minutes.
6
Let the brownies cool before cutting them into squares.