Total Time5mins
Rating0.0/ 5.0
Servings1people
Ingredients
4
Egg liqueur (such as Vov or Advocaat)40 ml
Brandy40 ml
Milk100 ml
Whipped cream2 tablespoons
Ground cinnamon1 pinch
Instructions
1
Heat the milk in a small saucepan until it is hot but not boiling.
2
Pour the hot milk into a small cup.
3
Add the egg liqueur and brandy to the cup.
4
Stir well to combine the ingredients.
5
Top with a generous spoonful of whipped cream.
6
Sprinkle with a pinch of ground cinnamon and serve immediately.