Total Time50mins
Rating0.0/ 5.0
Servings2people
Ingredients
4
Sliced beef400 g
Extra virgin olive oil2 tablespoons
Medium onion1
Carrot1
Celery stalk1
Red wine100 ml
Beef broth200 ml
Salt
Black pepper
Instructions
1
Finely chop the onion, carrot, and celery.
2
Heat the extra virgin olive oil in a large pan over medium-high heat.
3
Add the chopped vegetables and sauté for a few minutes until they become soft.
4
Add the slices of beef and brown them on both sides.
5
Deglaze with red wine and let the alcohol evaporate for a couple of minutes.
6
Add the beef broth, season with salt and pepper.
7
Lower the heat, cover, and let it cook on low heat for about 40 minutes, until the meat is tender.
8
Serve the beef hot, perhaps accompanied by bread for dipping.